Dinner Menu

5pm - Late

The Boss - Add some garlic prawns for an extra $6

250gm prime ribeye steak, cooked to your liking, served on a spinich and feta filled portobello mushroom, accompanied with rosemary roasties, seasonal vegetables, hollandaise sauce and a serve of gravy


The Royale - Please allow up to 25 minutes for this beauty to cook

Whole chicken breast stuffed with garlic butter and camenbert cheese, wrapped in streaky bacon and placed on spinach, served with rosemary rosties, seasonal vegetables and hollandaise sauce


Vegetarian Stack

Twice fried marinated tofu, stacked with a corn and zucchini fritter, drizzled with a thai inspired ginger and coriander dressing and a spinach and feta filled mushroom, placed on tempura vegetables and finished with some sweet chilli sauce


Venison Medallions

Seared venison, served with rosemary roasties, seasonal vegetables and finihsed with a port and cranberry jus


Sands Famous Fish and Chips - Small and large options available

Local fish of the day, lovingly coated in Monteiths Radler beer batter, served with our seasonal salad and yummy beer battered fries

$20 / $28

Garlic Prawns - Small and large options available

Pan fried and placed on a fettucine base, these prawns are a very tasty treat

$18 / $26

Fettucine - Add chicken for an extra $5, or smoked king salmon for an extra $7

Very much an in house favourite, smoked bacon, mushroom and onions tossed in cream and finished with parmesan cheese


Spiced Chicken Breast

Roasted in Mexican flavours, served on a carrot based salad and kumera wedges, topped off with avocado and feta smash, salsa and a spicy chipotle sauce


Sands Pork Ribs - available in small or large size, this meal is designed to cure the hunger

slow baked in our own homemade BBQ sauce, served with wedges and sour cream

$16 / $28

Pizza of the Day

our chefs creations changing frequently, always plenty of toppings and extremely yummy