Dinner Menu

5pm - Late

The Boss

250grm Ribeye steak cooked to your liking served with mushroom sauce or garlic butter with potato and seasonal veg or tossed salad and fries


Chicken Chasseur

1/2 chicken grilled this french classic with a white wine flavored jus with mushrooms, onion, garlic and tomato accompanied with 1/2 tomato and bacon served with seasonal veg


Rack Of NZ Lamb

Pan seared rack then oven baked to medium coasted in a spiced herb and garlic bread crust. Served with a rich jus with potato and seasonal veg